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Filtros : "Matarneh, Sulaiman K" Limpar

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  • Artigo de periodico

    Inherent factors influence color variations in semimembranosus muscle of pigs (2022)

    Kirkpatrick, L. T; Elgin, Jennifer M; Matarneh, Sulaiman K; Wicks, Jordan C; Daniels, R. P; Yen, Con-Ning; Bodmer, J. S; Zumbaugh, D; El-Kadi, S. W; Silva, Saulo da Luz e ; Shi, T. H; Gerrard, David Edwin

    Source: Meat Science. Unidade: FZEA

    Subjects: PRESUNTO, CARNES E DERIVADOS, FIBRAS MUSCULARES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      KIRKPATRICK, L. T et al. Inherent factors influence color variations in semimembranosus muscle of pigs. Meat Science, v. 185, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2021.108721. Acesso em: 21 maio 2024.

    • APA

      Kirkpatrick, L. T., Elgin, J. M., Matarneh, S. K., Wicks, J. C., Daniels, R. P., Yen, C. -N., et al. (2022). Inherent factors influence color variations in semimembranosus muscle of pigs. Meat Science, 185, 1-11. doi:10.1016/j.meatsci.2021.108721

    • NLM

      Kirkpatrick LT, Elgin JM, Matarneh SK, Wicks JC, Daniels RP, Yen C-N, Bodmer JS, Zumbaugh D, El-Kadi SW, Silva S da L e, Shi TH, Gerrard DE. Inherent factors influence color variations in semimembranosus muscle of pigs [Internet]. Meat Science. 2022 ; 185 1-11.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.meatsci.2021.108721

    • Vancouver

      Kirkpatrick LT, Elgin JM, Matarneh SK, Wicks JC, Daniels RP, Yen C-N, Bodmer JS, Zumbaugh D, El-Kadi SW, Silva S da L e, Shi TH, Gerrard DE. Inherent factors influence color variations in semimembranosus muscle of pigs [Internet]. Meat Science. 2022 ; 185 1-11.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.meatsci.2021.108721

  • Artigo de periodico

    Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model (2018)

    Matarneh, Sulaiman K; Beline, Mariane; Silva, Saulo da Luz e; Shi, Hao; Gerrard, David E.

    Source: Meat Science. Unidade: FZEA

    Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATARNEH, Sulaiman K et al. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science, v. 137, p. 85-91, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.11.009. Acesso em: 21 maio 2024.

    • APA

      Matarneh, S. K., Beline, M., Silva, S. da L. e, Shi, H., & Gerrard, D. E. (2018). Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science, 137, 85-91. doi:10.1016/j.meatsci.2017.11.009

    • NLM

      Matarneh SK, Beline M, Silva S da L e, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model [Internet]. Meat Science. 2018 ; 137 85-91.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.meatsci.2017.11.009

    • Vancouver

      Matarneh SK, Beline M, Silva S da L e, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model [Internet]. Meat Science. 2018 ; 137 85-91.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.meatsci.2017.11.009
  • 1

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